‘Bar Rescue’ Season Premiere, Plus Book Set Giveaway!

first_imgBars mean money, but they also mean stress if they aren’t properly run. Jon Taffer is a bar and nightclub owner who has started, flipped, or owned over 600 bars and clubs in his career and currently owns one of the most highly respected consulting firms in the bar and nightclub industry. Jon will travel around the country and employ his expertise to return struggling bars to the cash cows they once were. Everything from the science of the perfect pour, to the height of the bar stools is a key factor in making a bar the hottest place in town.Bar Rescue returns to Spike TV on March 9, 2014 WE’RE GIVING AWAY 5 COCKTAIL COLLECTION BOOK SETS!Just email your full name and age to [email protected] with ‘Bar Rescue’ in the subject line!Pulled from the bartender’s recipe box at Schiller’s Liquor Bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally’s neighborhood bar and New York City hotspot.Encased in a collectable gift box, this set includes four books:Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more.Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more.Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches.The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included.With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal. Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York last_img read more

Mr. George Edward “Eddie” Ramsey

first_imgMr. George Edward “Eddie” Ramsey, age 55, of Madison, Indiana, formerly of Center Square, Indiana, entered this life on January 28, 1964 in Anderson, Indiana. He was the son of the late George Dewey Ramsey, Jr. and Mary Carolyn (Marshall) Ramsey. He was raised in Center Square, Indiana and was a 1982 graduate of Switzerland County High School. Eddie graduated from Ivy Tech Community College in 2017 with an associate’s degree in general studies. He was currently studying psychology at Indiana University East in Richmond, Indiana to obtain his bachelor’s degree, which was to be completed in December 2019. Eddie was currently employed as a Direct Support Professional for ResCare in Madison, Indiana since May 2019. He was a former General Manager for Subway for the past four years. Eddie was a former cook for Key West Shrimp House, The Downtowner and The Red Pepper in Madison, Indiana for several years. He was a former CNA for Swiss Villa Nursing & Rehabilitation Center in Vevay, Indiana for several years and a former Restaurant Manager for Pilot Flying J for several years. Eddie enjoyed all sports, especially University of Kentucky Basketball, Cincinnati Bengals and Cincinnati Reds. Eddie will be deeply missed by his family and friends. Eddie passed away at 3:30 a.m., Thursday, November 28, 2019, at his residence in Madison, Indiana.Eddie will be missed by his sisters, Kim Fornash of Hanover, IN and Tanya Pike & her husband: Billy of Bennington, IN; his nieces, Krystal Baringhaus, Stacey Earl, Amanda Krall and Sydney Sefton; his nephews, Matt Earl, Will Pike, Eric Fornash and Aaron Fornash; his great-nieces, Cassidy, Lily, Shea, Ramsey, Bexlee and Angel and his great-nephews, Anthony, Draven, Jace, Maverick, Locklan and Caleb.He was preceded in death by parents, George Dewey Ramsey, Jr. and Mary Carolyn (Marshall) Ramsey; his sister, Terri Wright; his nephew, Brett Lee Fornash; his paternal-grandparents, George Dewey Ramsey, Sr. and Mary B. (Covington) Ramsey and his maternal-grandparents, Lester C. Marshall, Sr. and Jessie J. (Sharp) Marshall.A Celebration of Eddie’s Life will be held on Friday, December 6, 2019, at 7:00 p.m., at the Haskell & Morrison Funeral Home, 208 Ferry Street, Vevay, Indiana 47043.Friends may call 4:00 p.m. – 7:00 p.m., Friday, December 6, 2019, at the Haskell & Morrison Funeral Home, 208 Ferry Street, Vevay, Indiana 47043.Memorial contributions may be made to the George Edward “Eddie” Ramsey Memorial Fund. Cards are available at the funeral home or online at www.haskellandmorrison.comlast_img read more

DONEGAL MEAT COMPANY’S FURY AS CHEF CONRAD QUITS IRELAND

first_imgControversial Donegal chef Conrad Gallagher has quit Ireland again – leaving another trail of debt behind him.Just a year after returning and setting up restaurants in Dublin and Sligo, the Letterkenny chef has emigrated to America.And not for the first time a number of his suppliers claim they have not been paid. Gallagher left Dublin just before Christmas with his wife Candice and their two children.He has set up home in Los Angeles where he is listed as a ‘restaurant consultant.’However not everyone is sad to see the back of him.Maurice Kettyle of Kettyle Meats in Letterkenny claims Gallagher, from Hawthorn Heights, owes him about €7,000 for produce he supplied to his restaurants. “He has conned the country again. If I was broke I couldn’t afford the airfare to LA let alone set up a new life there.“There were two big deliveries that went unpaid, it was about €7,000. The cheque bounced.“I contacted him a number of times and it was the same old story. Now I hear that he has left the country.“It is difficult enough to do business without this type of behaviour. I don’t know how he can take in money and not pay his debt, signs, staff and suppliers,” fumed Mr Kettyle. DONEGAL MEAT COMPANY’S FURY AS CHEF CONRAD QUITS IRELAND was last modified: January 29th, 2012 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:chefConrad GallagherKettyle Meatslast_img read more